Evidence map›Paper›PMID 37682300›Full record

ArticleApplied microbiology and biotechnology2023

Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria.

Xiaoling Yang, Shunan Zhao, Yong Deng, Weidong Xu, Zonghan Wang, Wenjun Wang, Ruiling Lv, Donghong Liu

Abstract read
PubMed Publisher
In one paragraph

Article in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
3.8field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 35 citations in OpenAlex.

  1. Article
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  7. Integrated bioassays and metabolomics identifyFrontiers in microbiology · 2026
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  13. Anise essential oil immobilized in chitosan microparticles: a novel bactericidal material for food protection.International microbiology : the official journal of the Spanish Society for Microbiology · 2025
    Article
  14. Phytochemicals Controlling EnterohemorrhagicInternational journal of molecular sciences · 2025
    Review
  15. Article
  16. Article
  17. Article
  18. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 1 country.

Xiaoling YangCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.ORCID http://orcid.org/0000-0003-0251-4606
Shunan ZhaoCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.
Yong DengCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.ORCID http://orcid.org/0000-0001-9806-2864
Weidong XuCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.ORCID http://orcid.org/0000-0002-8905-0391
Zonghan WangCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.ORCID http://orcid.org/0000-0003-2228-0894
Wenjun WangCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China.
Ruiling LvCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China. lvruiling@zju.edu.cn.ORCID http://orcid.org/0000-0002-3623-6774
Donghong LiuCollege of Biosystems Engineering and Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China. dhliu@zju.edu.cn.ORCID http://orcid.org/0000-0003-0028-232X
Zhejiang University · CNNingbo University · CNGuizhou University · CN

Funding

National Key Research and Development Program of China 2022YFD2100405Natural Science Foundation of Ningbo 2022J166
6 · The paper itself

Abstract

This study aimed to evaluate the antibacterial activities of α-terpineol against common foodborne pathogenic bacteria by agar well diffusion, broth microdilution, and colony counting assay. Propulsive research was conducted to reveal the antibacterial mechanisms, including morphology, infrared spectroscopy, membrane fluidity, membrane permeability, proton motive force, and oxidative phosphorylation. Results indicated that the antibacterial activity of α-terpineol decreased in the following order: Escherichia coli O157:H7, Salmonella typhimurium, Listeria monocytogenes, and Staphylococcus aureus. With an initial cell count of 8 log CFU/mL, α-terpineol at 0.8% (v/v) reduced E. coli O157:H7 and S. aureus by approximately 5.6 and 3.9 log CFU/mL within 1 h, respectively. Remarkable destruction in cell envelopes and intracellular organizations was observed. The hydroxyl of α-terpineol might form glycosidic bonds with carbohydrates and hydrogen bonds with PO

Indexed as

Escherichia coli O157Listeria monocytogenesAdenosine TriphosphateAnti-Bacterial AgentsColony Count, MicrobialCyclohexane MonoterpenesFood MicrobiologyStaphylococcus aureusAdenosine Triphosphatealpha-terpineolAnti-Bacterial AgentsCyclohexane MonoterpenesAntibacterial activityInfrared spectroscopyMembrane interactionOxidative phosphorylationProton motive forceα-Terpineol

Identifiers

PMID37682300
OpenAlexW4386529385

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.