ArticleHeliyon2023
Motivators and impediments to mushroom commercialisation in Ghana: Implication for policymakers, development partners and extension agents.
Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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2 authors.
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Abstract
Waste (organic waste) management is a major challenge for urban and peri-urban areas all over the world. This is because landfilling raises greenhouse gas emissions, whereas indiscriminate refuse dumping wastes valuable nutrients and energy that are still present in the refuse. Fungi, such as mushrooms, have the unique ability to decompose and transform obstinate organic substances into protein. The government, private sector, and foreign development partners in Ghana's Greater Accra region have invested in mushroom (oyster) production to boost commercialization for economic development. However, commercialization remains low, and significant income gains from mushroom commercialization have yet to be realised. Psychosocial factors are imperative for agricultural commercialization because they create a thriving environment and incentive for agricultural commercialization in general, and mushroom commercialization in specific. To determine the motivations and impediments to mushroom commercialization, we used a questionnaire to survey 153 oyster mushroom producers censused from the Ga East and the Adentan municipalities in the Greater Accra region. The data was analyzed using Principal Component Analysis (PCA), means and standard deviations. Our results showed three [3] motivators: social awareness, economic value, and market incentives, and three [3] impediments: institutional and personal weakness, market uncertainty, and value chain challenges. The major motivators to mushroom commercialization are social awareness (M = 3.94) and economic value (M = 3.93) whereas the major impediments comprised market uncertainty (M = 3.59) and institutional and personal weaknesses (M = 3.29). We recommend that policy effort to create enabling institutional environment and social awareness of mushroom coupled with development partners' and extension agents' effort to train farmers on mushroom production management are key to enhancing commercial mushroom production in Ghana. NB: M=Mean.
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