ArticleBMC microbiology2023
Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere.
Article in BMC microbiology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Valorization of Rapeseed Meal: Production, Fractionation, and Utilization Routes.Foods (Basel, Switzerland) · 2026Review
- Temporal stability and geographical divergence of skin microbiota in a treefrog: insights from microbial communities and volatile secretions.ISME communications · 2026Article
- Organic Fertilizers Promote Accumulation of Mineral Nutrients in Citrus Leaves by Affecting Soil Biochemical Properties and Bacteria.Plants (Basel, Switzerland) · 2025Article
- Fermented soybean meal enhances soil health, rhizosphere microenvironment and tea quality via microbial and metabolite changes.Food chemistry: X · 2025Article
- Comprehensive metabolomic and microbial analysis of tobacco rhizosphere soil responses to crop rotation and fertilization.Frontiers in plant science · 2025Article
- Study on the potential capacity of cake fertilizer agricultural solid emission reduction and soil improvement based on CiteSpace.Frontiers in plant science · 2025Article
- Sirt5 improves cardiomyocytes fatty acid metabolism and ameliorates cardiac lipotoxicity in diabetic cardiomyopathy via CPT2 de-succinylation.Redox biology · 2024Article
- Improved phyllosphere microbiome composition of tea plant with the application of small peptides in combination with rhamnolipid.BMC microbiology · 2023Article
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13 authors.
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Abstract
backgroundRapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but also contains a lot of fatty acids, organic acids, amino acids and their derivatives, which has potential value as a high-quality organic fertilizer. However, the effects of fermented rapeseed cake on tea rhizosphere microorganisms and soil metabolites have not been reported. In this study, we aimed to elucidate the effect of enzymatic rapeseed cake fertilizer on the soil of tea tree, and to reveal the correlation between rhizosphere soil microorganisms and nutrients/metabolites.
resultsThe results showed that: (1) The application of enzymatic rapeseed cake increased the contents of soil organic matter (OM), total nitrogen (TN), total phosphorus (TP), available nitrogen (AN), and available phosphorus (AP); increased the activities of soil urease (S-UE), soil catalase (S-CAT), soil acid phosphatase (S-ACP) and soil sucrase (S-SC); (2) The application of enzymatic rapeseed cake increased the relative abundance of beneficial rhizosphere microorganisms such as Chaetomium, Inocybe, Pseudoxanthomonas, Pseudomonas, Sphingomonas, and Stenotrophomonas; (3) The application of enzymatic rapeseed cake increased the contents of sugar, organic acid, and fatty acid in soil, and the key metabolic pathways were concentrated in sugar and fatty acid metabolisms; (4) The application of enzymatic rapeseed cake promoted the metabolism of sugar, organic acid, and fatty acid in soil by key rhizosphere microorganisms; enzymes and microorganisms jointly regulated the metabolic pathways of sugar and fatty acids in soil.
conclusionsEnzymatic rapeseed cake fertilizer improved the nutrient status and microbial structure of tea rhizosphere soil, which was beneficial for enhancing soil productivity in tea plantations. These findings provide new insights into the use of enzymatic rapeseed cake as an efficient organic fertilizer and expand its potential for application in tea plantations.
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