Evidence map›Paper›PMID 37675389›Full record

ArticleJournal of insects as food and feed2021

Effect of geographical location, insect type and cooking method on the nutritional composition of insects consumed in South Africa.

Z T Hlongwane, M Siwela, R Slotow, T C Munyai

Open access · hybridAbstract read
In one paragraph

Article in Journal of insects as food and feed, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.5field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
  3. Optimising mopane worm (Journal of insects as food and feed · 2023
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Z T HlongwaneSchool of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209,South Africa.
M SiwelaSchool of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa.
R SlotowSchool of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209,South Africa.
T C MunyaiSchool of Life Sciences, University of KwaZulu-Natal, Private Bag X01, Scottsville 3209,South Africa.
University of KwaZulu-Natal · ZAUmkhuseli Innovation and Research Management · ZA

Funding

Wellcome Trust 205200
6 · The paper itself

Abstract

Edible insects may be a sustainable source of protein and some other nutrients, especially for low-economic-status communities. The current study determined the influence of insect type, geographic location, and cooking method on the nutritional composition of insects. The investigation would contribute to the maximal derivation of the nutritional benefits of insects. Dried samples of four insect types,

Indexed as

amino acidscooking methodEdible insectsgeographical locationironproteinzinc

Identifiers

PMID37675389
PMCPMC7615024
OpenAlexW3204810677

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.