Evidence map›Paper›PMID 37674504›Full record

ArticleData in brief2023

Images dataset of beef meat samples with different shelf life.

Julieta Domínguez-Soberanes, María T Orvañanos-Guerrero, Claudia N Sánchez, Maximiliano Lara, Esteban García, Juan Pablo Cisneros, Luis Enrique Orozco, Ernesto Rosales-Tavera

Abstract read
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In one paragraph

Article in Data in brief, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Julieta Domínguez-SoberanesUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
María T Orvañanos-GuerreroUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Claudia N SánchezUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Maximiliano LaraUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Esteban GarcíaUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Juan Pablo CisnerosUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Luis Enrique OrozcoUniversidad Panamericana, Facultad de Ingeniería, Aguascalientes, 20296, México.
Ernesto Rosales-TaveraUniversidad Panamericana, Escuela de Dirección de Negocios Alimentarios, Aguascalientes, 20296, México.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Three different cuts of meat samples: inside skirt, knuckles, and sirloin were picture captioned on the first and fifth day after purchase. From each type of meat cut, ten pictures were taken at the beginning and the end of the studied shelf life, obtaining 60 different images. The images were taken under control variables in a black acrylic cabin. In addition to the original images, we proportionate another set of 60 processed images. The latter were obtained after color calibration and meat segmentation. All these images could be used for future experiments where the color in meat should be analyzed.

Indexed as

Beef meat colorBeef meat imagesInside skirt imagesKnuckle imagesSirloin images

Identifiers

PMID37674504
PMCPMC10477435

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.