ArticleNature food2023
Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems.
Article in Nature food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Nutrition-sensitive management for small-scale fisheries.Nature food · 2026Article
- Dataset on ecological health and microbial communities of coastal aquaculture ponds from surrounding region of Sundarban mangroves.Data in brief · 2026Article
- Transforming offshore wind farms into synergistic aggregators to enhance renewable integration and grid flexibility-an Eastern China example.Communications engineering · 2025Article
- Article
- Antilipase activities of cultivated peppermint and rosemary essential oils: in vitro and in silico studies.Turkish journal of biology = Turk biyoloji dergisi · 2025Article
- Integrated aquaculture-agriculture production supports food and nutrition security in Bangladesh.Nature food · 2023Article
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Authors and funding
4 authors.
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Abstract
Integrated aquaculture-agriculture (IAA) is a form of crop diversification where aquatic and terrestrial foods are grown together on a single parcel of land. We compare economic and nutrient productivity per hectare for 12 distinct IAA combinations, identified from a representative survey of 721 farms in southern Bangladesh. Just under half of households integrate agriculture into their aquaculture production. Regression analyses show positive associations between the integration of terrestrial foods into aquatic farming systems and nutrient productivity, but that nutrient productivity is partly disconnected from economic productivity. However, we find that production of specific combinations of aquatic foods and vegetables can simultaneously improve nutrient productivity and economic productivity, thereby promoting nutrition-sensitive agriculture (NSA). The approach demonstrated here can be applied to the design of NSA programmes that are important for realizing nutrition-sensitive food systems.
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