Evidence map›Paper›PMID 37666867›Full record

ArticleNPJ science of food2023

PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.

Magalie Weber, Patrice Buche, Liliana Ibanescu, Stéphane Dervaux, Hervé Guillemin, Julien Cufi, Michel Visalli, Elisabeth Guichard, Caroline Pénicaud

Abstract read
In one paragraph

Article in NPJ science of food, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Dataset for common wheat (Data in brief · 2025
    Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Magalie WeberINRAE, UR BIA, 44316, Nantes, France. magalie.weber@inrae.fr.ORCID http://orcid.org/0000-0001-6573-4070
Patrice BucheINRAE, Univ. Montpellier, Institut Agro, UMR IATE, 34060, Montpellier, France.
Liliana IbanescuUniversité Paris-Saclay, INRAE, AgroParisTech, UMR MIA Paris-Saclay, 91120, Palaiseau, France.ORCID http://orcid.org/0000-0003-3373-437X
Stéphane DervauxUniversité Paris-Saclay, INRAE, AgroParisTech, UMR MIA Paris-Saclay, 91120, Palaiseau, France.
Hervé GuilleminINRAE, URTAL, 39800, Poligny, France.
Julien CufiINRAE, Univ. Montpellier, Institut Agro, UMR IATE, 34060, Montpellier, France.
Michel VisalliCSGA, CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000, Dijon, France.
Elisabeth GuichardCSGA, CNRS, INRAE, Institut Agro, Université de Bourgogne-Franche Comté, 21000, Dijon, France.
Caroline PénicaudUniversité Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 91120, Palaiseau, France.ORCID http://orcid.org/0000-0002-1161-0272

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We are witnessing an acceleration of the global drive to converge consumption and production patterns towards a more circular and sustainable approach to the food system. To address the challenge of reconnecting agriculture, environment, food and health, collections of large datasets must be exploited. However, building high-capacity data-sharing networks means unlocking the information silos that are caused by a multiplicity of local data dictionaries. To solve the data harmonization problem, we proposed an ontology on food, feed, bioproducts, and biowastes engineering for data integration in a circular bioeconomy and nexus-oriented approach. This ontology is based on a core model representing a generic process, the Process and Observation Ontology (PO2), which has been specialized to provide the vocabulary necessary to describe any biomass transformation process and to characterize the food, bioproducts, and wastes derived from these processes. Much of this vocabulary comes from transforming authoritative references such as the European food classification system (FoodEx2), the European Waste Catalogue, and other international nomenclatures into a semantic, world wide web consortium (W3C) format that provides system interoperability and software-driven intelligence. We showed the relevance of this new domain ontology PO2/TransformON through several concrete use cases in the fields of process engineering, bio-based composite making, food ecodesign, and relations with consumer's perception and preferences. Further works will aim to align with other ontologies to create an ontology network for bridging the gap between upstream and downstream processes in the food system.

Identifiers

PMID37666867
PMCPMC10477341

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.