Evidence map›Paper›PMID 37663286›Full record

ArticlePeerJ2023

Impact of dormancy periods on some physiological and biochemical indices of potato tubers.

Hao Liu, Junhua Li, Duanrong Zhou, Wanhua Cai, Muzammal Rehman, Youhong Feng, Yunxin Kong, Xiaopeng Liu, Shah Fahad, Gang Deng

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
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  3. Exploring the potential ofFrontiers in plant science · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Hao Liu *School of Agriculture, Yunnan University, Kunming, Yunnan, China.
Junhua Li *School of Agriculture, Yunnan University, Kunming, Yunnan, China.
Duanrong ZhouSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Wanhua CaiSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Muzammal RehmanGuangxi Key Laboratory of Agro-environment and Agric-products safety, Key Laboratory of Plant Genetics and Breeding, College of Agriculture, Guangxi University, Nanning, Guangxi, China.
Youhong FengSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Yunxin KongSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Xiaopeng LiuSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Shah FahadDepartment of Agronomy, Abdul Wali Khan University, Mardan, Khyber Pakhtunkhwa, Pakistan.
Gang DengSchool of Agriculture, Yunnan University, Kunming, Yunnan, China.
Yunnan University · CNAbdul Wali Khan University Mardan · PKGuangxi University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Storage of potato tubers is an essential stage of the supply chain, from farm to consumer, to efficiently match supply and demand. However, the quality and yield of potatoes are influenced by physiological changes during storage. Methods: This study tested the physiological and biochemical indices in three potato varieties (YunSu 108, YunSu 304 and YunSu 306) during their dormancy periods. Results: Three potato varieties with different dormancy periods were used to follow changes in starch, protein and several enzymes during storage. The starch and sugar content of the long-dormant variety (YunSu 108, LDV) were stable, whereas those of the short-dormant variety (YunSu 306, SDV) were variable. Starch synthase activity in the three varieties was initially high, then decreased; the starch content of LDV was relatively stable, that of the medium-dormant variety (YunSu 304, MDV) increased with storage time and peaked at sprouting, and that of SDV was low but variable. The sucrose synthase activity of LDV was significantly higher ( Conclusion: The metabolic indices related to starch and sugar in the LDV were relatively stable during storage, whereas those of the SDV varied greatly. SDV showed increased sucrose, reducing sugars and cellulose; LDV PCA plots clustered in the positive quadrant of PC1 and the negative quadrant of PC2, with increased protein, sucrose synthase and starch; MDV had increased soluble starch synthase.

Indexed as

Solanum tuberosumStarch SynthasePolygalacturonaseStarchSucrosePolygalacturonaseStarchStarch SynthaseSucroseDormancyEnzymesPhysiological characteristicsPotatoStorage

Identifiers

PMID37663286
PMCPMC10470445
OpenAlexW4386221026

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.