Evidence map›Paper›PMID 37650528›Full record

ArticleJournal of agricultural and food chemistry2023

"Fruiting Liquid" of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds - Fruiting-Body Inducer and HIF and Axl Inhibitors.

Jing Wu, Kazuki Uchida, Aoto Yoshikawa, Masaru Hashimoto, Mitsuru Kondo, Kenichi Nihei, Mizuki Ishii, Jae-Hoon Choi, Yukihiro Miwa, Chiho Shoda and 9 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors.

Jing WuFaculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Kazuki UchidaGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Aoto YoshikawaGraduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Masaru HashimotoFaculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki, Aomori 036-8561, Japan.ORCID 0000-0002-4508-2105
Mitsuru KondoResearch Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.ORCID 0000-0002-3946-6882
Kenichi NiheiDepartment of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Mine-machi 350, Tochigi 321-0943, Japan.
Mizuki IshiiDepartment of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Mine-machi 350, Tochigi 321-0943, Japan.
Jae-Hoon ChoiFaculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Yukihiro MiwaLaboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.ORCID 0000-0002-5377-6772
Chiho ShodaLaboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Deokho LeeLaboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Ayaka NakaiLaboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Toshihide KuriharaLaboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Corina N D'Alessandro-GabazzaDepartment of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.
Masaaki TodaDepartment of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.
Taro YasumaDepartment of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.
Esteban C GabazzaDepartment of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.
Hirofumi HiraiFaculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Hirokazu KawagishiFaculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.ORCID 0000-0001-5782-4981

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In general, mushroom-forming fungi secrete liquid on the surface of mycelia just before fruiting-body formation. However, no researchers in mushroom science have paid attention to the liquid until now. We formulated a hypothesis that the liquid plays an important role(s) in the formation of the fruiting body and produces various bioactive compounds and named it the "fruiting liquid (FL)". Four novel compounds (

Indexed as

AgaricalesAscomycotaFlammulinaCrystallography, X-RayFruitAxl and immune checkpoints inhibitorfruiting-body formation inducerfruiting liquidhypoxia-inducible factor inhibitormushroomstructure determination

Identifiers

PMID37650528
PMCPMC10510384

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.