Evidence map›Paper›PMID 37650008›Full record

ArticleCurrent research in food science2023

Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds.

Ziyi Meng, Mei Tan, Nima Azarakhsh, Hanying Duan, Hosahalli S Ramaswamy, Weibin Bai, Chao Wang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Phytochemistry and Application of White Mustard (Molecules (Basel, Switzerland) · 2026
    Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Ziyi MengDepartment of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
Mei TanDepartment of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
Nima AzarakhshInternational School, Jinan University, Guangzhou, 510632, China.
Hanying DuanDepartment of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
Hosahalli S RamaswamyDepartment of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Montréal, QC, Canada.
Weibin BaiDepartment of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
Chao WangDepartment of Food Science and Technology, Jinan University, Guangzhou, 510632, China.
Jinan University · CNMcGill University · CA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC had a significant antibacterial effect on

Indexed as

4-Hydroxybenzyl isothiocyanateAntibacterial mechanismOxidative stabilityWhite mustard seed extract

Identifiers

PMID37650008
PMCPMC10462823
OpenAlexW4385830463

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.