ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2023
Vegetal protein hydrolysates reduce the yield losses in off-season crops under combined heat and drought stress.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Vegetal protein hydrolysates mitigate NaCl salinity in Salvia officinalis by improving growth, nutrient status and essential oil yield.BMC plant biology · 2026Article
- Whey protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses.Frontiers in plant science · 2025Article
- Elucidating the mechanism of soybean-derived protein hydrolysate in stabilizing rice yield and enhancing agronomic efficiency.Frontiers in plant science · 2025Article
- An innovative natural speed breeding technique for accelerated chickpea (Cicer arietinum L.) generation turnover.Plant methods · 2024Article
- Strategies for Enhancing Resilience in Horticultural Crops Against Combined Abiotic Stresses.Physiologia plantarumReview
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To deal with the vagaries of climate change, it is essential to develop climate-resilient agricultural practices, which improve crop productivity, and ensure food security. The impacts of high temperature and water deficit stress conditions pose serious challenges to a sustainable crop production. Several adaptation measures are practiced globally to address these challenges and among these altering the crop's typical growing season is one of the key management practices. Application of biostimulants and other growth hormones helps in compensating yield losses under abiotic stress significantly. Therefore, this study was conducted to evaluate the influence of vegetal protein hydrolysate based biostimulant to reduce the yield losses of off-season crops (soybean and chilli in summer and chickpea in early Supplementary Information: The online version contains supplementary material available at 10.1007/s12298-023-01334-4.
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Registered trials
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