ArticleEFSA journal. European Food Safety Authority2020
Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.
Article in EFSA journal. European Food Safety Authority, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 11 citations in OpenAlex.
- Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2024Article
- Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2023Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2021Article
- Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005.EFSA journal. European Food Safety Authority · 2021Article
- Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR).EFSA journal. European Food Safety Authority · 2021Article
- Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.EFSA journal. European Food Safety Authority · 2021Article
- Setting of an import tolerance for potassium phosphonates in blueberries.EFSA journal. European Food Safety Authority · 2021Article
- Modification of the existing maximum residue levels for potassium phosphonates in various crops.EFSA journal. European Food Safety Authority · 2020Article
- Modification of the existing maximum residue levels for potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches.EFSA journal. European Food Safety Authority · 2020Article
Corrections and comments
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Authors and funding
21 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Tilco-Alginure GmbH submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRL) for the active substance potassium phosphonates in flowering brassica, Chinese cabbages, kales and spinaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the crops under assessment. Adequate analytical methods for enforcement are available to control residues of potassium phosphonates in the crops under assessment. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and a more realistic intake assessment will be performed in the framework of the MRL review for potassium phosphonates. The reliable end points, appropriate for use in regulatory risk assessment are presented.
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Registered trials
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