ArticleEFSA journal. European Food Safety Authority2020

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) et al.PubMed ↗Full text ↗Publisher ↗

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