Evidence map›Paper›PMID 37638888›Full record

ArticleJournal of agricultural and food chemistry2023

Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening.

Anton Shiriaev, Stefano Brizzolara, Carlo Sorce, Gaia Meoni, Chiara Vergata, Federico Martinelli, Elie Maza, Anis Djari, Julien Pirrello, Beatrice Pezzarossa and 2 more

Open access · hybridAbstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. Selenium biofortification: integrating one health and sustainability.Journal of the science of food and agriculture · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Review
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 6 institutions in 2 countries.

Anton ShiriaevCrop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy.ORCID 0000-0002-8273-3640
Stefano BrizzolaraCrop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy.
Carlo SorceDepartment of Biology, University of Pisa, 56126 Pisa, Italy.
Gaia MeoniMagnetic Resonance Center (CERM) and Department of Chemistry "Ugo Schiff", University of Florence, 50019 Sesto Fiorentino, Italy.ORCID 0000-0002-8608-4641
Chiara VergataDepartment of Biology, University of Florence, 50122 Florence, Italy.
Federico MartinelliDepartment of Biology, University of Florence, 50122 Florence, Italy.
Elie MazaLaboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France.ORCID 0000-0002-7351-6345
Anis DjariLaboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France.
Julien PirrelloLaboratoire de Recherche en Sciences Végétales-Génomique et Biotechnologie des Fruits - UMR 5546, Université de Toulouse, CNRS, UPS, Toulouse-INP, 31062 Toulouse, France.
Beatrice PezzarossaResearch Institute on Terrestrial Ecosystems, CNR, 56124 Pisa, Italy.
Fernando MalorgioDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Pietro TonuttiCrop Science Research Center, Sant'Anna School of Advanced Studies, 56127 Pisa, Italy.ORCID 0000-0003-1270-1317
Centre National de la Recherche Scientifique · FRScuola Superiore Sant'Anna · ITUniversity of Florence · ITUniversity of Pisa · ITInstitute of Ecosystem Study · ITInteruniversity Consortium for Magnetic Resonance · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present work, the effects of enriching tomatoes with selenium were studied in terms of physiological, metabolic, and molecular processes in the last stages of fruit development, particularly during ripening. A selenium concentration of 10 mg L

Indexed as

SeleniumSolanum lycopersicumBiofortificationFruitMetabolomeSeleniumhormonal signalingpolyphenolsripening physiologyRNA-seqselenium nanoparticlessodium selenatevolatiles

Identifiers

PMID37638888
PMCPMC10510400
OpenAlexW4386208724

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.