ArticlePolymers2023
Synthesis, Characterization, and Evaluation of a Novel Molecularly Imprinted Polymer (MIP) for Selective Quantification of Curcumin in Real Food Sample by UV-Vis Spectrophotometry.
Article in Polymers, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed, 36 citations in OpenAlex.
- Food characterization in the omics era: current advances, analytical approaches, and future perspectives.Frontiers in nutrition · 2026Review
- Evaluation of silica nanoparticles coated by imprinted polymer for enzymatic determination of hypoxanthine using ferroin as freshness sensor in fish samples.Scientific reports · 2025Article
- Investigation on the protective effects of the color stability of phycocyanin in vitro.Food chemistry: X · 2025Article
- Protective Effects of Isolated Curcumin FromJournal of diabetes research · 2025Article
- Precipitation Polymerization-Based Molecularly Imprinted Polymers: A Novel Approach for Transdermal Curcumin Delivery.Polymers · 2024Article
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Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Curcumin is the main colorant of the curcuma longa plant, a food with many benefits for human health. This work aims to synthesize a novel molecularly imprinted polymer (MIP) for the selective detection of curcumin in real samples obtained from the local market of Peru. MIPs were synthesized via bulk polymerization using curcumin, acrylamide, ethylene glycol dimethacrylate, ABCV, and acetonitrile. FTIR spectra showed equal spectra for MIP and NIP. N
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Registered trials
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