ArticlePlants (Basel, Switzerland)2023
Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage.
Article in Plants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Effect of Aerobic Exposure on Microbial Community Changes and Mycotoxin Content Changes in Corncob Silage.Microorganisms · 2026Article
- miR828 positively regulates proanthocyanidin accumulation in sainfoin (Onobrychis viciifolia).BMC plant biology · 2026Article
- The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep.AMB Express · 2024Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
backgroundSainfoin is a forage legume that is widely distributed around the world and is beneficial for animals owing to the characteristics of its condensed tannins (CTs), which, from certain plants, can prolong the aerobic stability of silage.
methodsThe present study investigated whether sainfoin CTs can prolong aerobic stability by adding polyethylene glycol (PEG) to inactivate CT activity in the silage system.
resultsThe results showed that aerobic stability increased under the PEG treatment (
conclusionsThe results suggested that sainfoin CTs decreased aerobic stability, but could inhibit certain bacteria and fungi, such as
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