Evidence map›Paper›PMID 37630796›Full record

ArticleNutrients2023

Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic.

Sueny Andrade Batista, Alessandra Fabrino Bretas Cupertino, Ana Paula Cupertino, Raquel Braz Assunção Botelho, Juliana Pimentel, Francisco Cartujano-Barrera, Verônica Cortez Ginani

Abstract read
In one paragraph

Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Sueny Andrade BatistaDepartment of Nutrition, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0003-0244-5364
Alessandra Fabrino Bretas CupertinoDepartment of Nutrition, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0003-4604-5178
Ana Paula CupertinoDepartment of Surgery, University of Rochester Medical Center, Rochester, NY 14642, USA.ORCID 0000-0001-7594-969X
Raquel Braz Assunção BotelhoDepartment of Nutrition, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0002-0369-287X
Juliana PimentelDepartment of Nutrition, University of Brasilia, Brasilia 70910-900, Brazil.
Francisco Cartujano-BarreraDepartment of Surgery, University of Rochester Medical Center, Rochester, NY 14642, USA.ORCID 0000-0001-8069-1750
Verônica Cortez GinaniDepartment of Nutrition, University of Brasilia, Brasilia 70910-900, Brazil.ORCID 0000-0002-8751-3671

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the last decade, we have seen a substantial increase in the development and use of mobile technology to improve diet and healthy eating behaviors.

objectiveTo describe the characteristics of nutrition and diet apps before and after the COVID-19 pandemic available in Brazil.

methodsNutrition and diet apps were identified using the official Apple and Google stores. The search occurred in January 2020 and May 2022 in Brazil. We extracted the nutritional content and standard indicators (e.g., being developed before or after 2020, number of languages, target population, investment, prices, seller, number of reviews and downloads, consumer rating).

results280 apps were launched before and 411 during the COVID-19 period. Most apps were available in at least ten languages (96.6%), with no indication of age (95.6%) or partial or full cost (59%). As for the contents, 18.9% addressed personal diet suggestions; 73.4%, nutritional education; 48.8%, revenues; 35.9%, physical activity with a nutritional guide; 2.3%, nutritional recommendation for eating out; 23.9%, grocery shopping with a scan code; 32.4%, food diary; 18.9%, water intake; and 4.6%, nutrition/diseases. The data show an evolution that may have been boosted by the pandemic and that reveals a trend towards the development of apps with educational content.

conclusionDuring the pandemic, there was a positive qualitative and quantitative movement in e-health regarding the promotion of education.

Indexed as

COVID-19PandemicsBrazilDietHumansNutritional StatusappcontentCOVID-19dietnutrition

Identifiers

PMID37630796
PMCPMC10459095

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.