ArticleNutrients2023
The Impact of Nutritional Markers and Dietary Habits on the Bioimpedance Phase Angle in Older Individuals.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed, 14 citations in OpenAlex.
- Phase angle reference values derived from bioelectrical impedance analysis in chinese multi-ethnic adults.Annals of medicine · 2026Article
- Diagnostic value of geriatric nutritional risk index and phase angle for malnutrition in patients with COPD: a retrospective cohort study.Frontiers in nutrition · 2026Article
- Association between phase angle from bioelectrical impedance and dietary intake in athletes: a cross-sectional study.Journal of nutritional science · 2025Observational
- Article
- Associations between objectively measured overall and intensity-specific physical activity and phase angle in older adults.Scientific reports · 2024Article
- Relationship between cognitive function and phase angle measured with a bioelectrical impedance system.European geriatric medicine · 2024Article
- Relationship between Phase Angle and Physical Activity Intensity among Community-Dwelling Older Adults in Japan: A Cross-Sectional Study.Healthcare (Basel, Switzerland) · 2024Article
- Association between the Thickness or Area of the Temporal Muscle and Skeletal Muscle Mass in Bioimpedance Analysis.Gerontology · 2024Article
- Sedentary Behavior and Phase Angle: An Objective Assessment in Physically Active and Inactive Older Adults.Nutrients · 2023Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
Low phase angle (PhA), as determined via bioelectrical impedance analysis, reflects unhealthy aging and mortality. In this study, we assessed whether nutritional status, including serum nutritional markers and dietary habits, is related to PhA in older individuals. We recruited 212 participants (aged ≥ 65 years) who underwent medical health checkups. PhA was measured using a multi-frequency impedance body composition analyzer. Habitual food and nutrient intake was evaluated using a brief, self-administered diet history questionnaire. Low PhA values were defined as ≤4.95 in males and ≤4.35 in females. Males with low PhA had poor exercise habits (
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Registered trials
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