ArticleNutrients2023
Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it, 19 citations in OpenAlex.
- Systematic Review and Meta-Analysis on the Association Between Daily Niacin Intake and Glaucoma.Nutrients · 2024Pooled it
- Ultraprocessed Foods Associated With Depressive Symptoms Among Chinese Adolescents: Cross-Sectional Study.JMIR public health and surveillance · 2025Article
- Obesity: Prevalence, causes, consequences, management, preventive strategies and future research directions.Metabolism open · 2025Review
- A Review of Early Childhood Caries: Risk Factors, Management, and Policy Recommendations.Cureus · 2025Review
- Adolescent Nutritional Patterns and Health Behaviors in Romania: A Cross-Sectional Analysis.Nutrients · 2025Article
- The association between food addiction, eating attitudes, self-esteem, and emotional appetite: a cross-sectional study.Frontiers in psychology · 2025Article
- Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania.PloS one · 2025Article
- Article
- Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.Nutrients · 2024Article
- Assessment of Behavioral Risk Factors in Chronic Obstructive Airway Diseases of the Lung Associated with Metabolic Syndrome.Journal of clinical medicine · 2024Article
- Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry.Gels (Basel, Switzerland) · 2023Article
- Nutrition and Mental Well-Being: Exploring Connections and Holistic Approaches.Journal of clinical medicine · 2023Article
Corrections and comments
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Authors and funding
16 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Premature aging and degradative processes are mainly generated by unhealthy habits and an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many imbalances and ailments have their origin in the adoption of an unbalanced diet and a disordered lifestyle. With the help of a transversal study carried out on the basis of a questionnaire, the consumption of junk food products among the population of Romania was evaluated; at the same time, an evaluation of the characteristics of the associated diet, as well as a series of lifestyle components (quality of rest, physical activity, evaluation of the state of health) was carried out. The data collected and processed indicate an increased tendency to consume junk food products in the 18-23 age group, and especially among obese respondents. Female respondents show a lower tendency toward an increased consumption of junk food products (OR = 0.703, 95% CI)-0.19-0.95,
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