ArticleNutrients2023
The Indicator of Emotional Eating and Its Effects on Dietary Patterns among Female Students at Qassim University.
Article in Nutrients, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed, 8 citations in OpenAlex.
- Mukbang Addiction and Emotional Eating Among University Students in Saudi Arabia: A Cross-Sectional Study.Nutrients · 2026Article
- Review
- Associations Between Restrained, Emotional, and External Eating Behaviors and Obesity Among Saudi Adults: A Cross-Sectional Study.Nutrients · 2026Article
- Exploring the Impact of Emotional Eating Among University Students: A Literature Review.Medical sciences (Basel, Switzerland) · 2025Review
- Exploring the impact of BMI and physical activity on caffeine use disorder and nutritional attitudes among adults in Türkiye.Frontiers in nutrition · 2025Article
- Prevalence of anhedonia, anxiety, and their impact on food consumption among postgraduate Qassim University students.Frontiers in nutrition · 2024Article
- The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study.Frontiers in public health · 2024Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
Abstract
Emotional eating (EE) is considered as the inclination to eat in response to emotions and is associated with certain syndromes. In this sense, we explored the indices of EE and its association with dietary patterns among female students at Qassim University in Saudi Arabia. A cross-sectional study of 380 participants (aged 18-29 years, female students) was performed. Anthropometric measurements of the participants were taken, such as height, body mass index, fat mass and hip-waist circumference as well as the Emotional Eating Scale (EES). The classification of the ESS included the thresholds of 44.7, 43.9 and 11.3% for low, moderate and high EE, respectively. Linear regression after adjustment showed that fat intake was a significant predictor of EE (
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Registered trials
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