Evidence map›Paper›PMID 37630666›Full record

ArticleMicroorganisms2023

The Alteration of the Gut Microbiome during Ramadan Offers a Novel Perspective on Ramadan Fasting: A Pilot Study.

YoungJae Jo, GyuDae Lee, Sajjad Ahmad, HyunWoo Son, Min-Ji Kim, Amani Sliti, Seungjun Lee, Kyeongnam Kim, Sung-Eun Lee, Jae-Ho Shin

Open access · goldAbstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

YoungJae JoDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0003-3717-3557
GyuDae LeeDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.
Sajjad AhmadDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.
HyunWoo SonDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-3030-7826
Min-Ji KimDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-4525-7542
Amani SlitiDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.
Seungjun LeeDepartment of Food Science and Nutrition, College of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea.ORCID 0000-0002-2848-3521
Kyeongnam KimInstitute of Quality and Safety Evaluation of Agricultural Products, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0002-0496-5577
Sung-Eun LeeDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.
Jae-Ho ShinDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.ORCID 0000-0001-6450-9787
Kyungpook National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An intermittent fasting regimen is widely perceived to lead to various beneficial health effects, including weight loss, the alleviation of insulin resistance, and the restructuring of a healthy gut microbiome. Because it shares certain commonalities with this dietary intervention, Ramadan fasting is sometimes misinterpreted as intermittent fasting, even though there are clear distinctions between these two regimens. The main purpose of this study is to verify whether Ramadan fasting drives the same beneficial effects as intermittent fasting by monitoring alterations in the gut microbiota. We conducted a study involving 20 Muslim individuals who were practicing Ramadan rituals and assessed the composition of their gut microbiomes during the 4-week period of Ramadan and the subsequent 8-week period post-Ramadan. Fecal microbiome analysis was conducted, and short-chain fatty acids (SCFAs) were assessed using liquid-chromatography-mass spectrometry. The observed decrease in the levels of SCFAs and beneficial bacteria during Ramadan, along with the increased microbial diversity post-Ramadan, suggests that the daily diet during Ramadan may not provide adequate nutrients to maintain robust gut microbiota. Additionally, the notable disparities in the functional genes detected through the metagenomic analysis and the strong correlation between

Indexed as

intermittent fastingLactobacillusmicrobiomeRamadan fastingshort-chain fatty acids

Identifiers

PMID37630666
PMCPMC10459652
OpenAlexW4385986582

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.