Evidence map›Paper›PMID 37630651›Full record

ArticleMicroorganisms2023

Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow's Milk.

Nacima Kouadri Boudjelthia, Meryem Belabbas, Nahla Bekenniche, Magali Monnoye, Philippe Gérard, Ali Riazi

Abstract read
In one paragraph

Article in Microorganisms, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Isolation and characterization ofFrontiers in microbiology · 2025
    Article
  2. Article
  3. Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nacima Kouadri BoudjelthiaLaboratory of Beneficial Microorganisms, Functional Food and Health, Department of Food Sciences, Faculty of Natural and Life Sciences, Abdelhamid Idn Badis University, Mostaganem 27000, Algeria.ORCID 0009-0003-6154-5127
Meryem BelabbasDepartment of Agronomy Sciences, Faculty of Natural and Life Sciences, DjillaliLiabès University, Sidi Bel Abbes 22000, Algeria.
Nahla BekennicheLaboratory of Food Technology and Nutrition, Department of Biology, Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem 27000, Algeria.
Magali MonnoyeMicalis Institute, INRAE, AgroParisTech, Paris-Saclay University, 78350 Jouy-en-Josas, France.
Philippe GérardMicalis Institute, INRAE, AgroParisTech, Paris-Saclay University, 78350 Jouy-en-Josas, France.ORCID 0000-0001-9521-0067
Ali RiaziLaboratory of Beneficial Microorganisms, Functional Food and Health, Department of Food Sciences, Faculty of Natural and Life Sciences, Abdelhamid Idn Badis University, Mostaganem 27000, Algeria.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to screen new LAB from Algerian cow's milk to assess their probiotic properties. Molecular identification and MALDI-TOF mass spectrometry methods were used to identify the LAB isolates. The probiotic potential of isolates was determined with in vitro tests of survival to gastrointestinal conditions (pH 2, 0.3% pepsin, 0.5% bile salts, 0.1% trypsin, and 0.1% pancreatic amylase) and antimicrobial and antioxidant activities. Eight isolates were identified as

Indexed as

antibacterialantioxidantlactic acid bacteria (LAB)probioticraw cow’s milk

Identifiers

PMID37630651
PMCPMC10458746

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.