Evidence map›Paper›PMID 37630344›Full record

ArticleMolecules (Basel, Switzerland)2023

Interaction and Metabolic Function of Microbiota during the Washed Processing of

Xiaojing Shen, Baijuan Wang, Chengting Zi, Lulu Huang, Qi Wang, Chenchen Zhou, Wu Wen, Kunyi Liu, Wenjuan Yuan, Xingyu Li

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Effect onFood science & nutrition · 2025
    Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xiaojing ShenCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Baijuan WangYunnan Organic Tea Industry Intelligent Engineering Research Center, Kunming 650201, China.
Chengting ZiCollege of Science, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0002-2367-3617
Lulu HuangCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Qi WangSchool of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644003, China.
Chenchen ZhouCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Wu WenCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Kunyi LiuSchool of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644003, China.ORCID 0000-0001-7290-2941
Wenjuan YuanCollege of Science, Yunnan Agricultural University, Kunming 650201, China.
Xingyu LiCollege of Science, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0001-5801-7989

Funding

Project of Yunnan Province Agricultural Basic Research Joint Foundation 202101BD070001-046 and 202301BD070001-018Science and Technology Innovation Team Project of Yibin Vocational and Technical College ybzy21cxtd-03
6 · The paper itself

Abstract

Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on

Indexed as

CoffeaMicrobiotaSaccharomycetalesChinaCoffeeFermentationCoffeeCoffea arabicafermentationmetabolitesmicroorganismwashed processing method

Identifiers

PMID37630344
PMCPMC10458683

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.