Evidence map›Paper›PMID 37628832›Full record

ArticleInternational journal of molecular sciences2023

A Comparative Analysis of Chemical Constituents and Antioxidant Effects of

Tianrui Zhao, Fangyuan Zheng, Yaping Liu, Afsar Khan, Zhengxuan Wang, Guiguang Cheng

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Tianrui ZhaoFaculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.
Fangyuan ZhengFaculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.
Yaping LiuFaculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.
Afsar KhanDepartment of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan.ORCID 0000-0001-7374-0227
Zhengxuan WangFaculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.
Guiguang ChengFaculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.ORCID 0000-0002-5553-8399
Kunming University of Science and Technology · CNCOMSATS University Islamabad · PK

Funding

Yunnan Major Natural Science Foundation 2019ZF010
6 · The paper itself

Abstract

The aim of this study was to investigate the chemical composition and antioxidant capacity of various polar fractions obtained from

Indexed as

AntioxidantsDendrobiumGlutathioneHydrogen PeroxideTandem Mass SpectrometryAntioxidantsGlutathioneHydrogen Peroxideantioxidantchemical constituentsDendrobium fimbriatum HookNrf2polar fractions

Identifiers

PMID37628832
PMCPMC10454342
OpenAlexW4385740319

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.