ArticleHealthcare (Basel, Switzerland)2023

A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity.

Karina Gonzalez-Becerra et al.PubMed ↗Full text ↗Publisher ↗

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