ArticleFoods (Basel, Switzerland)2023
Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for
Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 36 citations in OpenAlex.
- Attenuated Bacteria-Based Tumor Therapy: Clinical Application Risks, Marketing Approval Restrictions, and Coping Strategies.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Review
- Next-Generation Microencapsulation Technologies for Probiotic Protection and Precision Delivery.Microbial biotechnology · 2026Review
- Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.Molecules (Basel, Switzerland) · 2026Review
- Preparation and Application of Shen Ling Cao Composite Particles with Different Structures Based on Co-Spray Drying.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Impact of Freezing and Freeze Drying onFoods (Basel, Switzerland) · 2025Article
- Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.Foods (Basel, Switzerland) · 2025Article
- Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese.Pharmaceutics · 2025Review
- Simultaneous Encapsulation of Probiotic Bacteria (Gels (Basel, Switzerland) · 2025Article
- Electrostatic Spray Drying of a Milk Protein Matrix-Impact on Maillard Reactions.Molecules (Basel, Switzerland) · 2024Article
- Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community.Foods (Basel, Switzerland) · 2024Article
- Experimental Investigation of Electrospraying Properties Based on Ring Electrode Modification.ACS omega · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Spray drying (SD) is extensively used to encapsulate lactic acid bacteria in large-scale industrial applications; however, bacteria combat several harms that reduce their viability. In this study, a novel technique called electrostatic spray drying (ESD) was used to explore the benefits and disadvantages of using electrostatic charge and lower temperatures in the system. Freeze drying (FD) was used as a reference. The effect of different encapsulation agents, like maltodextrin, arabic gum, and skim milk, on the viability of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.