Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey.

Fethiye Özberk, Fernando Martínez-Moreno, Ljiljana Kuzmanović, Carla Ceoloni, İrfan Özberk

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security.Foods (Basel, Switzerland) · 2023
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fethiye ÖzberkAkcakale Vocational College, University of Harran, 63300 Sanlıurfa, Turkey.ORCID 0000-0002-9943-9245

Fernando Martínez-MorenoDepartment of Agronomy, University of Seville, Citra de Utrera km1, 41013 Seville, Spain.ORCID 0000-0001-5852-1851

Ljiljana KuzmanovićDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0003-1629-0666

Carla CeoloniDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0001-6354-8901

İrfan ÖzberkDepartment of Field Crops, University of Harran, 63300 Sanliurfa, Turkey.ORCID 0000-0001-5139-3076

Funding

PRIMA (Partnership for Research and Innovation in the Mediterranean Area) programme supported by the European Union Call 2018 - Project "IMPRESA", ID 1496

6 · The paper itself

Abstract

Frike is an ancient and traditional food product prepared from early harvested whole wheat grain, particularly durum wheat (DW). Due to its many health beneficial effects, frike is considered a functional food. It is also a lucrative commodity, produced in various West Asian and North African countries and typically in Southeastern Turkey. However, no systematic assessment of the most-suitable genotypes for frike production in the region is available. This study aimed to carry out such an evaluation, based on frike yield, quality traits, marketing price, and profitability, on a set of 20 DW cultivars and DW-

Indexed as

early harvested grainfirikfrike yield and qualityfunctional foodThinopyrumtraditional dishwheat-alien introgression

Identifiers

PMID37628036

DOI10.3390/foods12163037

PMCPMC10453173

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.