Evidence map›Paper›PMID 37628019›Full record

ArticleFoods (Basel, Switzerland)2023

Implication of Sodium Hypochlorite as a Sanitizer in Ready-to-Eat Salad Processing and Advantages of the Use of Alternative Rapid Bacterial Detection Methods.

Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti, Giovanni Antonini

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
3.2field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 12 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Alyexandra ArienzoNational Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d'Oro 305, 00136 Rome, Italy.ORCID 0000-0003-3071-4285
Valentina GalloDepartment of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, Italy.
Federica TomassettiDepartment of Science, Roma Tre University, Viale Guglielmo Marconi 446, 00146 Rome, Italy.
Giovanni AntoniniNational Institute of Biostructures and Biosystems (INBB), Viale delle Medaglie d'Oro 305, 00136 Rome, Italy.ORCID 0000-0002-2115-8961
Roma Tre University · ITInstitute of Biostructure and Bioimaging · IT

Funding

LazioInnova SpA, IMPLEMENTA4GAMMA Project grant number CUP: F85F21001680009National Funding for Centers of Excellence (Science Department 2023-2027, Roma Tre University, MIUR, Articolo 1, Commi 314-337, Legge 232/2016) Excellence Department grantNext Generation EU PNRR Rome Technopole (ECS_00000024), by MUR, PNRR Missione 4 Componente 2, "Dalla ricerca all'impresa, Investimento 1.4
6 · The paper itself

Abstract

The use of disinfection agents in the washing processing of ready-to-eat (RTE) vegetables, especially sodium hypochlorite, is a common industrial practice performed to enhance microbiological quality. However, some studies have reported a restart of bacterial growth and a substantial increase in bacterial load during early storage associated with the use of disinfection agents, which might represent a risk for consumers. We evaluated the effect of sodium hypochlorite on bacterial growth trends during the shelf-life in

Indexed as

food safetyfood sanitizersmicrobiological qualityrapid microbiological methodsready-to-eat vegetablesshelf-lifesodium hypochlorite

Identifiers

PMID37628019
PMCPMC10453429
OpenAlexW4385758786

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.