Evidence map›Paper›PMID 37628012›Full record

ArticleFoods (Basel, Switzerland)2023

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries.

Natalia Vera-Cespedes, Loreto A Muñoz, Miguel Ángel Rincón, Claudia M Haros

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
5.4field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 27 citations in OpenAlex.

  1. Article
  2. Defatted chia (Current research in food science · 2025
    Review
  3. Review
  4. Article
  5. Nanocomposite films based on chia (Frontiers in chemistry · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Natalia Vera-CespedesInstituto de Agroquímica y Tecnología de Alimentos (IATA), Spanish Council for Scientific Research (CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.
Loreto A MuñozLaboratorio de Ciencias de los Alimentos, Instituto de Investigación y Postgrado, Facultad de Ciencias de la Salud, Universidad Central de Chile, Santiago 8330546, CP, Chile.ORCID 0000-0002-1260-9230
Miguel Ángel RincónDepartment of Agronomy, Food Technology Division, University of Almería, La Cañada de San Urbano s/n, 04120 Almería, Spain.ORCID 0000-0001-5049-2144
Claudia M HarosInstituto de Agroquímica y Tecnología de Alimentos (IATA), Spanish Council for Scientific Research (CSIC), C/Catedrático Agustín Escardino Benlloch, 7, 46980 Paterna, Valencia, Spain.ORCID 0000-0001-7904-0109
Instituto de Agroquímica y Tecnología de Alimentos · ESUniversidad Central de Chile · CLUniversity of Almería · ES

Funding

FONDECYT, National Agency for Research and Development (ANID), Chile Regular grant 1201489MCIN/AEI/10.13039/501100011033, Ministry of Science and Innovation, Spain Food4ImNut-PID2019-107650RB-C21Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo Ia ValSe-Food, CYTED Ref. 119RT0567
6 · The paper itself

Abstract

In the last few decades, chia (

Indexed as

amino acid profilefatty acid profilemineral compositionphysical propertiesphytic acidSalvia hispanica L.seed composition

Identifiers

PMID37628012
PMCPMC10453379
OpenAlexW4385732805

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.