Evidence map›Paper›PMID 37627533›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.

Jose M Romero-Márquez, María D Navarro-Hortal, Tamara Y Forbes-Hernández, Alfonso Varela-López, Juan G Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García and 2 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
3.9field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 26 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
  6. Comprehensive Review ofBiomolecules · 2024
    Review
  7. Article
  8. Article
  9. Journal of agricultural and food chemistry · 2024
    Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 3 countries.

Jose M Romero-MárquezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-7033-969X
María D Navarro-HortalDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-6225-8379
Tamara Y Forbes-HernándezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0001-7021-9276
Alfonso Varela-LópezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-0504-5086
Juan G PuentesUniversity Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.ORCID 0000-0002-2685-2928
Raquel Del Pino-GarcíaResearch and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.ORCID 0000-0002-9224-3872
Cristina Sánchez-GonzálezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-1044-4858
Iñaki ElioResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.ORCID 0000-0001-6243-5550
Maurizio BattinoResearch Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.ORCID 0000-0002-7250-1782
Roberto GarcíaUniversity Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.
Sebastián SánchezUniversity Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain.ORCID 0000-0003-1993-0227
José L QuilesDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.ORCID 0000-0002-9048-9086
Universidad de Granada · ESUniversidad de Jaén · ESJiangsu University · CNUniversidad Europea del Atlántico · ES

Funding

MCIN/AEI/10.13039/501100011033 FEDER "Una manera de hacer Europa". PID2019-106778RB-I00PRIMA EU program SUSTAINOLIVE
6 · The paper itself

Abstract

The leaves of the olive tree (

Indexed as

acetylcholinesterasecyclooxygenase-2flavonoidshydroxyoleuropeinhydroxytyrosolluteolinoleuropeinphenolicsp-hydroxybenzoic acidverbascoside

Identifiers

PMID37627533
PMCPMC10451848
OpenAlexW4385429989

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.