Evidence map›Paper›PMID 37627490›Full record

ArticleAntioxidants (Basel, Switzerland)2023

Effect of Sprouting on the Phenolic Compounds, Glucosinolates, and Antioxidant Activity of Five

Elisabetta Bravi, Beatrice Falcinelli, Giorgia Mallia, Ombretta Marconi, Aritz Royo-Esnal, Paolo Benincasa

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. New Insights into Sprout Production from Melon (Plants (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Elisabetta BraviItalian Brewing Research Centre, University of Perugia, 06126 Perugia, Italy.
Beatrice FalcinelliDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06125 Perugia, Italy.
Giorgia MalliaDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06125 Perugia, Italy.ORCID 0009-0003-0440-8038
Ombretta MarconiItalian Brewing Research Centre, University of Perugia, 06126 Perugia, Italy.ORCID 0000-0002-3331-6517
Aritz Royo-EsnalDepartment of Agricultural and Forest Science and Engineering, University of Lleida, 25198 Lleida, Spain.ORCID 0000-0003-2534-8372
Paolo BenincasaDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, 06125 Perugia, Italy.ORCID 0000-0001-8502-8026
University of Perugia · ITUniversitat de Lleida · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sprouts are increasingly present in the human diet, being tasty and healthy foods high in antioxidant compounds. Although there is a body of literature on the sprouting of many plant species,

Indexed as

antioxidant capacityCamelina sativa (L.) Crantzglucosinolatesmethod validationphenolic acidsphenolic compoundsseedssproutsUHPLC-UV

Identifiers

PMID37627490
PMCPMC10451838
OpenAlexW4385360083

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.