ArticleAnimals : an open access journal from MDPI2023
Relationship between Beef Quality and Bull Breed.
Article in Animals : an open access journal from MDPI, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.Poultry science · 2026Article
- Impact of Antemortem Handling on the Behaviour of Holstein and Commercial Crossbred Steers and on the Incidence on Dark-Cutting Beef.Animals : an open access journal from MDPI · 2026Article
- Impact of short feed restriction to compensatory growth on the performance, body measurements, and carcass and non-carcass traits of Bunaji and Sokoto Gudali Nigerian bulls.Tropical animal health and production · 2026Article
- Definition of Meat Quality Across Different Cattle Breeds.Animals : an open access journal from MDPI · 2025Article
- Genotype-Dependent Variations in Oxidative Stress Markers and Bioactive Proteins in Hereford Bulls: Associations withBiomolecules · 2024Article
- The nutritional value of beef from Polish Red and Limousin cattle breeds maintained by an extensive production system.Archives animal breeding · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The beef industry in Poland heavily relies on the Polish Holstein-Friesian (PHF) breed, known for its primary use in dairy production, but which also contributes significantly to the beef supply. In contrast, the Limousine (LM), Hereford (HH), and Charolaise (CH) breeds have gained popularity due to their ideal specialized characteristics for beef production. As PHF continues to dominate the beef market, a thorough comparison of its beef quality and nutritional attributes with the three most popular beef breeds in Poland is essential. This study aims to address this knowledge gap by conducting a rigorous comparison. The experiment was carried out on the beef from 67 bulls kept in a free-stall system with standardized feeding. The highest total antioxidant status (TAS) was found in CH and was 147.5% higher than that in PHF. Also, compared with PHF, a large difference of 70% was observed in LM, while in HH it was only 6.25%. For degree of antioxidant potential (DAP), the highest concentration was found in LM, while CH had a slightly lower score than LM. PHF had the lowest scores for each of the analyzed parameters of protein fraction. For anserine, taurine, creatinine, and creatine content, the highest results were found for LM. For carnosine and coenzyme Q10, the highest values were found for CH. Overall, these results highlight the impact of maturity and breed on carcass composition and quality. Late-maturing breeds, such as LM and CH, tend to exhibit leaner carcasses with superior fatty acid profiles and antioxidant properties. This knowledge is valuable for producers, enabling them to make informed decisions regarding breed selection and production strategies to meet specific market demands for beef with the desired composition and quality.
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