ArticleScientific reports2023
Long-term agro-management strategies shape soil bacterial community structure in dryland wheat systems.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Irrigation water quality shapes soil microbiomes: a 16 S rRNA-based biogeographic study in arid ecosystems.Scientific reports · 2025Article
- Evaluating locally available organic amendments to enhance soil health indicators for highbush blueberry production east of the Cascades in the U.S. Pacific Northwest.Scientific reports · 2025Article
- Legume-based rotation enhance long-term soil carbon storage in eastern Oregon dryland wheat systems.Scientific reports · 2025Article
- Effects of returning peach branch waste to fields on soil carbon cycle mediated by soil microbial communities.Frontiers in microbiology · 2024Article
- Does Rhizobial Inoculation Change the Microbial Community in Field Soils? A Comparison with Agricultural Land-use Changes.Microbes and environments · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil microbes play a crucial role in soil organic matter decomposition and nutrient cycling and are influenced by management practices. Therefore, quantifying the impacts of various agricultural management practices on soil microbiomes and their activity is crucial for making informed management decisions. This study aimed to assess the impact of various management systems on soil bacterial abundance and diversity, soil enzyme activities and carbon mineralization potential in wheat-based systems. To accomplish this, soil samples from 0 to 15 cm depth were collected from ongoing long-term field trials in eastern Oregon region under wheat (Triticum aestivum L.)-fallow (WF), WF with different tillage (WT), wheat-pea (Pisum sativum L.) (WP), WF under different crop residue management (CR) and natural undisturbed/unmanaged grassland pasture (GP). These trials consisted of an array of treatments like tillage intensities, nitrogen rates, organic amendments, and seasonal residue burning. This study was a part of the Soil Health Institute's North American Project to Evaluate Soil Health measurements (NAPESHM). Bacterial community structure was determined using amplicon sequencing of the V4 region of 16SrRNA genes and followed the protocols of the Earth Microbiome Project. In addition, extracellular enzyme activities, and carbon mineralization potential (1d-CO
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