ArticlePathogens (Basel, Switzerland)2023
Parasitic Contamination of Fresh Leafy Green Vegetables Sold in Northern Lebanon.
Article in Pathogens (Basel, Switzerland), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 1 synthesis or guideline pooled it, 11 citations in OpenAlex.
- Prevalence of intestinal protozoan parasites among Asian schoolchildren: a systematic review and meta-analysis.Infection · 2024Pooled it
- Parasitic Contamination of Fresh Vegetables Marketed and Cultivated in Small-Scale Farms in Hosanna Town and Its Surrounding Areas, Hadiya Zone, Ethiopia.Journal of parasitology research · 2026Article
- Edible plants as significant sources ofFood and waterborne parasitology · 2025Review
Corrections and comments
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Authors and funding
8 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Contaminated, raw or undercooked vegetables can transmit parasitic infections. Here, we investigated parasitic contamination of leafy green vegetables sold in local markets in the Tripoli district, Lebanon, during two consecutive autumn seasons (2020-2021). The study involved the microscopic examination of 300 samples of five different types of vegetables (60 samples per type) and used standardized qualitative parasitological techniques for some protozoa and helminths. The results showed that 16.7% (95% interval for p: 12.6%, 21.4%) (50/300) of the vegetable samples were contaminated with at least one parasite. The most frequently detected parasite was
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