Evidence map›Paper›PMID 37615723›Full record

ReviewApplied microbiology and biotechnology2023

Acid-resistant enzymes: the acquisition strategies and applications.

Zhenzhen Zhang, Zitong Zhao, Kunlun Huang, Zhihong Liang

Abstract readReview
PubMed Publisher
In one paragraph

Review in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Enzymatic degradation of polylactic acid (PLA).Applied microbiology and biotechnology · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zhenzhen ZhangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zitong ZhaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Kunlun HuangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Zhihong LiangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. lzh105@cau.edu.cn.ORCID http://orcid.org/0000-0002-4205-5021

Funding

National Natural Science Foundation of China 32172170Natural Science Foundation of Shandong Province ZR202102260301
6 · The paper itself

Abstract

Enzymes have promising applications in chemicals, food, pharmaceuticals, and other variety products because of their high efficiency, specificity, and environmentally friendly properties. However, due to the complexity of raw materials, pH, temperature, solvents, etc., the application range of enzymes is greatly limited in the industry. Protein engineering and enzyme immobilization are classical strategies to overcome the limitations of industrial applications. Although the pH tendency of enzymes has been extensively researched, the mechanism underlying enzyme acid resistance is unclear, and a less practical strategy for altering the pH propensity of enzymes has been suggested. This review proposes that the optimum pH of enzyme is determined by the pK

Indexed as

Artificial IntelligenceEnzymes, ImmobilizedEnzymesPharmaceutical PreparationsProtein EngineeringTemperatureEnzymesEnzymes, ImmobilizedPharmaceutical PreparationsApplicationsEnzymeMechanismspHProtein engineering

Identifiers

PMID37615723

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.