Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products.

María C Pilar-Izquierdo, María López-Fouz, Natividad Ortega, María D Busto

Abstract read

In one paragraph

Article in Applied microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Rapid Adsorption of Naringin from Citrus Juice byFoods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

María C Pilar-IzquierdoDepartment of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos, S/N, 09001, Burgos, Spain. mcpilar@ubu.es.ORCID http://orcid.org/0000-0003-2081-3052

María López-FouzDepartment of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos, S/N, 09001, Burgos, Spain.

Natividad OrtegaDepartment of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos, S/N, 09001, Burgos, Spain.

María D BustoDepartment of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos, S/N, 09001, Burgos, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Debittering of citrus by-products is required to obtain value-added compounds for application in the food industry (e.g., dietary fiber, bioactive compounds). In this work, the immobilization of Rhodococcus fascians cells by encapsulation in Ca-alginate hollow beads and entrapment in poly(vinyl alcohol)/polyethylene glycol (PVA/PEG) cryogels was studied as an alternative to chemical treatments for degrading the bitter compound limonin. Previously, the Rhodococcus strain was adapted using orange peel extract to increase its tolerance to limonoids. The optimal conditions for the encapsulation of microbial cells were 2% Na-alginate, 4% CaCl

Indexed as

Cells, ImmobilizedCitrusLimoninsRhodococcusAlginatesCryogelsFruit and Vegetable JuicesGlucuronic AcidHexuronic AcidsPolyethylene GlycolsPolyvinyl AlcoholAlginatesCryogelsGlucuronic AcidHexuronic AcidslimoninLimoninsPolyethylene GlycolsPolyvinyl AlcoholCa-alginate hollow beadsCell immobilizationCitrus by-productsDebitteringPVA/PEG cryogelsRhodococcus

Identifiers

PMID37615722

DOI10.1007/s00253-023-12724-9

PMCPMC10560158

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.