Evidence map›Paper›PMID 37610979›Full record

ArticleGut microbes

The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species.

Qinnan Yang, Mallory Van Haute, Nate Korth, Scott Sattler, Devin Rose, Anthony Juritsch, Jing Shao, Kristin Beede, Robert Schmaltz, Jeff Price and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gut microbes. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it, 20 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Qinnan YangDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Mallory Van HauteDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Nate KorthNebraska Food for Health Center at the University of Nebraska, Lincoln, NE, USA.
Scott SattlerWheat, Sorghum and Forage Research Unit, USDA-Agricultural Research Service, Lincoln, NE, USA.
Devin RoseDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Anthony JuritschDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Jing ShaoDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Kristin BeedeDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Robert SchmaltzDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Jeff PriceDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
John ToyWheat, Sorghum and Forage Research Unit, USDA-Agricultural Research Service, Lincoln, NE, USA.
Amanda E Ramer-TaitDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.
Andrew K BensonDepartment of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA.ORCID 0000-0001-6330-0252
University of Nebraska–Lincoln · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Waxy starches from cereal grains contain >90% amylopectin due to naturally occurring mutations that block amylose biosynthesis. Waxy starches have unique organoleptic characteristics (e.g. sticky rice) as well as desirable physicochemical properties for food processing. Using isogenic pairs of wild type sorghum lines and their waxy derivatives, we studied the effects of waxy starches in the whole grain context on the human gut microbiome.

Indexed as

Gastrointestinal MicrobiomeSorghumAmylopectinAnimalsEdible GrainHumansMiceMutationStarchAmylopectinStarchbutyrateChristensenellaceaegut microbiomeresistant starchRoseburiasorghumWaxy starch

Identifiers

PMID37610979
PMCPMC9980621
OpenAlexW4321499282

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.