Evidence map›Paper›PMID 37600662›Full record

ArticleFrontiers in genetics2023

Quality traits analysis of 153 wheat lines derived from CIMMYT and China.

Pengpeng Liu, Zhe Zhang, Yuruo Yin, Shanshan Yan, Yong Ren, Wei Sang, Hongjun Xu, Xinnian Han, Fengjuan Cui, Yingbin Nie and 4 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in genetics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
2.0field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 2 institutions in 1 country.

Pengpeng LiuInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Zhe ZhangNational Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Yuruo YinNational Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Shanshan YanNational Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Yong RenMianyang Institute of Agricultural Science, Crop Characteristic Resources Creation and Utilization Key Laboratory of Sichuan Province, Mianyang City, Sichuan, China.
Wei SangInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Hongjun XuInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Xinnian HanInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Fengjuan CuiInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Yingbin NieInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Dezhen KongInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Wei LiInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Caixia LanNational Key Laboratory of Crop Genetic Improvement, Hubei Hongshan Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Peiyuan MuInstitute of Crop Research, Xinjiang Academy of Agri-Reclamation Sciences, Key Lab of Xinjiang Production and Construction Corps for Cereal Quality Research and Genetic Improvement, Shihezi, Xinjiang, China.
Xinjiang Production and Construction Corps · CNHuazhong Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to understand the difference of quality for Chinese and CIMMYT wheat varieties (lines), we selected 153 wheat germplasm from both China and CIMMYT to explore the contribution relationship of different allelic variation combinations to wheat quality through genotyping and phenotyping, including grain hardness, polyphenol oxidase (PPO) activity, lipoxygenase (LOX) activity, yellow pigment (YP) content and protein content. In terms of flour milling quality, Chinese wheat varieties were mainly carrying

Indexed as

KASP markermolecular markersquality propertyquality related geneswheat

Identifiers

PMID37600662
PMCPMC10433775
OpenAlexW4385493136

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.