ArticleFrontiers in nutrition2023
Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs.
Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Planetary Health Diet and risk of mortality and chronic diseases: Results from US NHANES, UK Biobank, and a meta-analysis.Science advances · 2025Pooled it
- Association between sustainable and healthy diet adherence and nutritional adequacy among portuguese adults.European journal of nutrition · 2025Article
- Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.European journal of nutrition · 2025Article
- Association between the nutritional quality of Canadian packaged foods and their prices: an analysis across five food categories.Public health nutrition · 2025Article
- Greater adherence to the Mediterranean diet pattern in the United States is associated with sustainability trade-offs.Nutrition journal · 2024Article
- Augmenting the National Nutrition Data System to Promote Diet Sustainability Analyses.Current developments in nutrition · 2024Article
- Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.The international journal of behavioral nutrition and physical activity · 2024Article
- Opportunities for Consistent and Holistic Metrics to Support Food Systems Transformation: A Summary of a Symposium Presented at Nutrition 2023.Current developments in nutrition · 2024Article
- An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets.Journal of nutritional science · 2024Article
- Modeled sustainability impacts of increasing pork consumption among adults in the United States.Frontiers in nutrition · 2024Article
- Foodprint 2.0: A computational simulation model that estimates the agricultural resource requirements of diet patterns.PloS one · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Few studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes. This study filled this gap by evaluating the relationship between diet quality, greenhouse gas emissions (GHGE), and diet cost for plant-based, restricted carbohydrate, low grain, low fat, and time restricted diet patterns. Methods: Dietary data were retrieved from the National Health and Nutrition Examination Survey (2011-2018, Results: Higher diet quality was associated with lower GHGE for the general population and for most diet patterns ( Discussion: Higher diet quality was associated with lower GHGE but was often accompanied by higher diet cost. These sustainability trade-offs can help inform major policy discussions in the US and shed light on further research needs in the area of food systems transformation.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.