Evidence map›Paper›PMID 37599693›Full record

ArticleFrontiers in nutrition2023

Yanan Wang, Zaizhong Ni, Jinting Li, Ying Shao, Yidan Yong, Wendi Lv, Simeng Zhang, Tingwei Fu, Anhui Chen

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 13 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Effects ofMetabolites · 2025
    Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Yanan WangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Zaizhong NiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Jinting LiCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Ying ShaoCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Yidan YongCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Wendi LvCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Simeng ZhangCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Tingwei FuCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Anhui ChenCollege of Food and Bioengineering, Xuzhou University of Technology, Xuzhou, Jiangsu, China.
Xuzhou University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The polysaccharides found in Methods: This study evaluated the hypoglycemic, antioxidant, and anti-inflammatory effects of polysaccharides from Results: The results showed that CH-P treatment displayed hypoglycemic, antioxidant, and anti-inflammatory effects and alleviated tissue damage induced by diabetes. The CH-P treatment significantly reduced the Discussion: This indicates that

Indexed as

Cordyceps cicadaegut microbiotahypoglycemicmetabolitespolysaccharides

Identifiers

PMID37599693
PMCPMC10434777
OpenAlexW4385549495

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.