ReviewFrontiers in nutrition2023
Effects of coarse cereals on dough and Chinese steamed bread - a review.
Yunfei Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
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ReviewFrontiers in nutrition2023
Yunfei Yang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.