ReviewFrontiers in nutrition2023
A review on recent advances in mass spectrometry analysis of harmful contaminants in food.
Review in Frontiers in nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Formation, Toxicity, and Analytical Techniques for Small-Molecule α-Dicarbonyl Compounds in Foods.Foods (Basel, Switzerland) · 2026Review
- Review
- Article
- A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications.Foods (Basel, Switzerland) · 2026Review
- Recent Advances in the Detection of Food Contaminants and Pollutants.Foods (Basel, Switzerland) · 2026Article
- Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis.Foods (Basel, Switzerland) · 2026Review
- QTOF and Orbitrap Technologies in Modern Pesticide Analysis: Applications in Residue Detection and Degradation Pathway Elucidation.Journal of analytical methods in chemistry · 2026Review
- Deep Learning-Driven Intelligent Fluorescent Probes: Advancements in Molecular Design for Accurate Food Safety Detection.Foods (Basel, Switzerland) · 2025Review
- Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis.Foods (Basel, Switzerland) · 2025Article
- Data Analysis in Newly Developed Milk Sensor Platforms: Good Practices, Common Pitfalls, and Hard-Earned Lessons from Field Application.Foods (Basel, Switzerland) · 2025Article
- Boron-Doped Diamond Electrodes for Toxins Sensing in Environmental Samples-A Review.Sensors (Basel, Switzerland) · 2025Review
- Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing.Foods (Basel, Switzerland) · 2025Review
- A green-footprint approach for parallel multiclass analysis of contaminants in roasted coffee via LC-HRMS.Analytical and bioanalytical chemistry · 2024Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food safety is a widespread global concern with the emergence of foodborne diseases. Thus, establishing accurate and sensitive detection methods of harmful contaminants in different food matrices is essential to address and prevent the associated health risks. Among various analytical tools, mass spectrometry (MS) can quantify multiple impurities simultaneously due to high resolution and accuracy and can achieve non-target profiling of unknown pollutants in food. Therefore, MS has been widely used for determination of hazardous contaminants [e.g., mycotoxin, pesticide and veterinary drug residues, polychlorinated biphenyls (PCBs), dioxins, acrylamide, perfluorinated compounds (PFCs) and p-Phenylenediamine compounds (PPDs) in food samples]. This work summarizes MS applications in detecting harmful contaminants in food matrices, discusses advantages of MS for food safety study, and provides a perspective on future directions of MS development in food research. With the persistent occurrence of novel contaminants, MS will play a more and more critical role in food analysis.
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