Evidence map›Paper›PMID 37587151›Full record

ArticleScientific reports2023

L-lysine moderates thermal aggregation of coconut proteins induced by thermal treatment.

Liqiang Wang, Youbang Zhang, Run Li, Dong Xiang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 10 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Liqiang WangSchool of Food Science and Engineering, Hainan University, No. 58 Renmin Avenue, Haikou, 570228, China.
Youbang ZhangSchool of Food Science and Engineering, Hainan University, No. 58 Renmin Avenue, Haikou, 570228, China.
Run LiSchool of Food Science and Engineering, Hainan University, No. 58 Renmin Avenue, Haikou, 570228, China.
Dong XiangSchool of Food Science and Engineering, Hainan University, No. 58 Renmin Avenue, Haikou, 570228, China. dxiang@hainanu.edu.cn.
Hainan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work attempts to investigate the inhibitory effect of L-lysine (Lys) on the thermal aggregation of coconut protein (CP). The results showed that under neutral conditions (pH = 7), temperature reduced the solubility and enhanced the thermally induced gel formation of CP. In addition, Lys reduced the fluorescence properties, particle size and increased the turbidity of CP, which had an inhibitory effect on heat induced gels. The results indicate that Lys plays an important role in inhibiting protein thermal aggregation by interacting with CP to create steric hindrance and increase protein electrostatic repulsion.

Indexed as

DisgustLysineAnimalsCocosEstrusFluorescenceProtein AggregatesLysineProtein Aggregates

Identifiers

PMID37587151
PMCPMC10432461
OpenAlexW4385853438

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.