Evidence map›Paper›PMID 37585951›Full record

ArticleRevista de saude publica2023

Sisvan food intake markers: structure and measurement invariance in Brazil.

Bárbara Hatzlhoffer Lourenço, Bianca de Melo Guedes, Thanise Sabrina Souza Santos

Abstract read
In one paragraph

Article in Revista de saude publica, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Bárbara Hatzlhoffer LourençoUniversidade de São Paulo . Faculdade de Saúde Pública . Departamento de Nutrição . São Paulo , SP , Brazil.ORCID http://orcid.org/0000-0002-2006-674X
Bianca de Melo GuedesUniversidade de São Paulo . Faculdade de Saúde Pública Programa de Pós-Graduação Nutrição em Saúde Pública . São Paulo , SP , Brazil.ORCID http://orcid.org/0000-0002-6903-1265
Thanise Sabrina Souza SantosUniversidade Federal de Minas Gerais . Escola de Enfermagem . Grupo de Pesquisa de Intervenções em Nutrição . Belo Horizonte , MG , Brazil.ORCID http://orcid.org/0000-0003-4087-1815

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo characterize the internal structure of the Food and Nutrition Surveillance System (Sisvan) form of food intake markers for individuals over 2 years of age and to investigate measurement invariance between Brazilian macro-regions, life stages and over the years.

methodsA parallel analysis with factor estimation was carried out, complemented with exploratory factor analysis using all Sisvan records with valid responses in the country in 2015 (n = 298,253). Only the first record per individual was considered. Next, multigroup confirmatory factor analysis was used to investigate configural, metric and scalar invariance between the five macro-regions (Midwest, Northeast, North, Southeast, South) and life stages (children, adolescents, adults, elderly) in the same reference year. Invariance was evaluated longitudinally using valid individual records from 2015 to 2019 (n = 4,578,960). The adequacy of fit indices was observed at each step.

resultsAcceptable fit indices and adequate factor loadings were found for a two-dimensional model, which grouped ultra-processed foods (factor 1) and unprocessed or minimally processed foods (factor 2). The two-dimensional structure, with the respective items in each factor underlying the set of markers, was equivalent across macro-regions, life stages and longitudinally, confirming the configural invariance. The weights of each item and its scale were homogeneous for all groups of interest, confirming metric and scalar invariances.

conclusionsThe internal structure of the Sisvan form of food intake markers adequately reflected its conceptual foundation, with stability of factors related to healthy and unhealthy eating in configuration, weights and scale in the investigated categories. These findings qualify food and nutritional surveillance actions, enhancing the use of Sisvan food intake markers in research, monitoring, individual guidance, and care production in the Brazilian Unified Health System.

Indexed as

FoodHealth StatusAdolescentAdultAgedBrazilChildEatingFactor Analysis, StatisticalHumansPsychometrics

Identifiers

PMID37585951
PMCPMC10421608

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.