Evidence map›Paper›PMID 37583080›Full record

ArticleJournal of microbiology and biotechnology2023

Genome Analysis and Optimization of Caproic Acid Production of

Min Li, Tao Li, Jia Zheng, Zongwei Qiao, Kaizheng Zhang, Huibo Luo, Wei Zou

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of microbiology and biotechnology, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 9 citations in OpenAlex.

  1. International journal of systematic and evolutionary microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Min LiCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan 644005, P.R. China.
Tao LiCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan 644005, P.R. China.
Jia ZhengWuliangye Yibin Co., Ltd., Yibin, Sichuan 644000, P.R. China.
Zongwei QiaoWuliangye Yibin Co., Ltd., Yibin, Sichuan 644000, P.R. China.
Kaizheng ZhangCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan 644005, P.R. China.
Huibo LuoCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan 644005, P.R. China.
Wei ZouCollege of Bioengineering, Sichuan University of Science and Engineering, Yibin, Sichuan 644005, P.R. China.
Sichuan University of Science and Engineering · CNYibin University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Caproic acid is a precursor substance for the synthesis of ethyl caproate, the main flavor substance of nongxiangxing baijiu liquor. In this study,

Indexed as

Clostridium butyricumAlcoholic BeveragesBiotinCaproatesEthanolFermentationBiotinCaproatesEthanolhexanoic acidBaijiucaproic acidClostridium butyricumfermentation optimizationgenomepit mud

Identifiers

PMID37583080
PMCPMC10619560
OpenAlexW4385850992

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.