ArticleScientific reports2023
Development of chitin nanofiber coatings for prolonging shelf life and inhibiting bacterial growth on fresh cucumbers.
Article in Scientific reports, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 26 citations in OpenAlex.
- Water-Assisted Adhesion and Reconfigurability of Mushroom-Derived Papers for Sustainable Materials Engineering.ACS sustainable chemistry & engineering · 2026Article
- Enhanced physical, mechanical and barrier properties of chitosan filmsRSC advances · 2025Article
- Sustainable Antibacterial Chitin Nanofiber/ZnO Nanohybrid Materials: Ex Situ and In Situ Synthesis, Characterization and Evaluation.Nanomaterials (Basel, Switzerland) · 2025Article
- Chitin nanofibers: recent advances in preparation and applications in biomedical and beyond.RSC advances · 2025Review
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The widespread usage of petroleum-based polymers as single-use packaging has had harmful effects on the environment. Herein, we developed sustainable chitin nanofiber (ChNF) coatings that prolong the shelf life of fresh cucumbers and delay the growth of pathogenic bacteria on their surfaces. ChNFs with varying degrees of acetylation were successfully prepared via deacetylation using NaOH with treatment times of 0-480 min and defibrillated using mechanical blending. With longer deacetylation reaction times, more acetamido groups (-NHCOCH
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