Evidence map›Paper›PMID 37576782›Full record

ArticleAgricultural and food economics2023

Production, consumption, and market supply of edible crickets: insights from East Africa.

Arnold L Musungu, Beatrice W Muriithi, Changeh J Ghemoh, Dorothy Nakimbugwe, Chrysantus M Tanga

Abstract read
In one paragraph

Article in Agricultural and food economics, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Trial
  2. Methods of Protein Extraction from House Crickets (Foods (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Arnold L MusunguCenter for Development Research (ZEF), University of Bonn, Genscherallee Str. 3, 53113 Bonn, Germany.
Beatrice W MuriithiInternational Centre of Insect Physiology and Ecology (Icipe), P.O. Box 30772-00100, Nairobi, Kenya.ORCID 0000-0001-7946-8949
Changeh J GhemohCentre for African Bio-Entrepreneurship (CABE), P.O. Box 25535-00603, Lavington, Nairobi, Kenya.
Dorothy NakimbugweDepartment of Food Technology and Nutrition, School of Food Technology, Nutrition, and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda.
Chrysantus M TangaInternational Centre of Insect Physiology and Ecology (Icipe), P.O. Box 30772-00100, Nairobi, Kenya.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock. In this paper, we examine strategies that may expedite the sustainable domestication of crickets as a food source. Using survey data from 306 households in western Kenya, we find that supplying cricket production starter kits, granting access to credit facilities, encouraging participation in farmer groups, and fostering partnerships can enhance the adoption of cricket farming. Moreover, we provide new evidence that institutional training significantly increases cricket yields while embracing cricket consumption (i.e. entomophagy) increases market supply. These findings underscore the importance of technical training, provision of production starter kits, and raising awareness about entomophagy to achieve sustainable mass production and adoption of cricket farming.

Indexed as

Alternative proteinCricket productionEast AfricaKenya

Identifiers

PMID37576782
PMCPMC10412527

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.