Evidence map›Paper›PMID 37576303›Full record

ArticleHeliyon2023

Obtention of fatty acids and phenolic compounds from Colombian cashew (

Luis J Cruz-Reina, Juan Sebastián Flórez-Rojas, Gerson-Dirceu López, Israel Herrera-Orozco, Chiara Carazzone, Rocío Sierra

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Luis J Cruz-ReinaProduct and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia.
Juan Sebastián Flórez-RojasProduct and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia.
Gerson-Dirceu LópezLaboratory of Advanced Analytical Techniques in Natural Products, Department of Chemistry, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C.111711, Colombia.
Israel Herrera-OrozcoEnergy Systems Analysis Unit, Energy Department, Centro de Investigaciones Energéticas, Medioambientales y Tecnológicas (CIEMAT), Av. Complutense 40, 28040, Madrid, Spain.
Chiara CarazzoneLaboratory of Advanced Analytical Techniques in Natural Products, Department of Chemistry, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C.111711, Colombia.
Rocío SierraProduct and Processes Design Group, Department of Chemical and Food Engineering, Universidad de los Andes, Carrera 1 No. 18A-10, Bogotá D.C. 111711, Colombia.
Universidad de Los Andes · COCentro de Investigaciones Energéticas, Medioambientales y Tecnológicas · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sustainable management of non-edible agricultural residues of cashew nut production is a concern in Colombia. Therefore, this study aimed to study the fatty acid content of a pyrolytic liquid obtained from cashew nut shells (CNSs) from the Vichada region in Colombia. Transesterification of pyrolytic liquid was conducted to obtain biodiesel at the micro-scale as the first approach for this valorization route. Proximal analysis of samples was carried out using advanced analytical techniques (UHPLC-MS and CG-MS) whereas phenolic content and antioxidant activity were determined. The production yield of pyrolytic liquid was 69.15 ± 5.07% weight (wt.), at 550 °C and 2h of pyrolysis and the liquid was rich in fatty acids (∼70% wt.) and long-chain phenols (∼18% wt.). Among the phenolic compounds in liquid, mainly unsaturated C15:4 cardanol was identified (82.1 ± 5.5 mg/g), whereas the antioxidant activity of pyrolytic liquid was 0.714 ± 0.030 TE/g. Moreover, the biodiesel yield was 81% using catalyst sodium methoxide (12% v), and 50 °C and 26 min for the reaction. The obtained biodiesel in the hexane fraction was rich in methyl

Indexed as

BiofuelCashew nut shellCharacterizationFatty acidsPhenolic compoundsPyrolysisTransesterification

Identifiers

PMID37576303
PMCPMC10415661
OpenAlexW4385331860

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.