Evidence map›Paper›PMID 37576052›Full record

ArticleFood science & nutrition2023

Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (

Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Pamela Regine Tayou Kamseu, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, François Ngoufack Zambou

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
27.4field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Ulrich Landry Kamdem BemmoDepartment of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.ORCID https://orcid.org/0000-0001-7584-5081
Jean Marcel BindziDepartment of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.
Pamela Regine Tayou KamseuDepartment of Life Science, Higher Teacher Training College University of Bertoua Bertoua Cameroon.
Serge Cyrille Houketchang NdomouResearch Unit of Biochemistry, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science University of Dschang Dschang Cameroon.
Stephano Tene TamboResearch Unit of Biochemistry, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science University of Dschang Dschang Cameroon.ORCID https://orcid.org/0000-0002-2454-5983
François Ngoufack ZambouResearch Unit of Biochemistry, Food Science and Nutrition (URBPMAN), Department of Biochemistry, Faculty of Science University of Dschang Dschang Cameroon.
Université de Dschang · CMUniversity of Maroua · CM

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This work aimed to study the physicochemical, nutritional, and antioxidant characteristics of the pulp and seeds of the jackfruit collected in the East Cameroon region to reduce the malnutrition problems encountered in the said region. To achieve this work, we first administered a survey. We observed that 50 people from Bertoua knew the fruit among the 200 people surveyed. After that, the physicochemical characteristics and nutritional value of

Indexed as

antioxidant potentialjackfruitnutritional valuepulpseeds

Identifiers

PMID37576052
PMCPMC10420861
OpenAlexW4377822438

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.