Evidence map›Paper›PMID 37576026›Full record

ReviewFood science & nutrition2023

Animal and plant-based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials.

Zahra Dehnavi, Hanieh Barghchi, Ali Jafarzadeh Esfehani, Mehdi Barati, Zahra Khorasanchi, Farima Farsi, Andisheh Norouzian Ostad, Golnaz Ranjbar, Reza Rezvani, Mitra Rezaie Gorgani and 1 more

Open access · hybridAbstract readReview
In one paragraph

Review in Food science & nutrition, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.7field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 13 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Zahra DehnaviDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0003-4926-4229
Hanieh BarghchiDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-3503-5540
Ali Jafarzadeh EsfehaniMetabolic Syndrome Research Centre Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-4185-2694
Mehdi BaratiDepartment of Pathobiology and Laboratory Sciences North Khorasan University of Medical Sciences Bojnurd Iran.ORCID https://orcid.org/0000-0002-5715-1948
Zahra KhorasanchiDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0001-9579-9465
Farima FarsiStudent Research Committee, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0003-3715-4858
Andisheh Norouzian OstadDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-2343-8086
Golnaz RanjbarDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0003-0672-6323
Reza RezvaniDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0003-3585-9854
Mitra Rezaie GorganiDepartment of Nutrition, School of Medicine Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-1965-4886
Mohammad SafarianMetabolic Syndrome Research Centre Mashhad University of Medical Sciences Mashhad Iran.ORCID https://orcid.org/0000-0002-0583-0412
Mashhad University of Medical Sciences · IRNorth Khorasan University of Medical Sciences · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary proteins have been shown to stimulate thermogenesis, increase satiety, and improve insulin sensitivity in the short and long term. Animal-based proteins (AP) and plant-based proteins (PP) have different amino acid profiles, bioavailability, and digestibility, so it seems to have various short- and long-term effects on metabolic responses. This review aimed to compare the findings of controlled clinical trials on postprandial effects of dietary Aps versus PPs on energy expenditure (EE), lipemia, glycemia, and insulinemia. Data are inconclusive regarding the postprandial effects of APs and PPs. However, there is some evidence indicating that APs increase postprandial EE, DIT, and SO more than PPs. With lipemia and glycemia, most studies showed that APs reduce or delay postprandial glycemia and lipemia and increase insulinemia more than PPs. The difference in amino acid composition, digestion and absorption rate, and gastric emptying rate between APs and PPs explains this difference.

Indexed as

animal proteinscarbohydrate metabolismenergy metabolismlipid metabolismplant proteinspostprandial period

Identifiers

PMID37576026
PMCPMC10420774
OpenAlexW4377293836

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.